CHOCOLATE FONDANT WITH DULCE DE LECHE

The ultimate chocolate dream, baked fresh in your own kitchen.

To ensure you get that perfect, molten lava center every single time, the chocolate fondants are sold unbaked. It doesn't get any fresher than this!

Baking Instructions:

• Preheat your oven to 180°C; 
• Bake the fondant for 10 to 12 minutes; 
• Look for a center that is still wobbly, that's were the magic happens!

Enjoy it warm! Flip it onto a plate and add scoop of vanilla ice cream, or dive straight into the foil tin with a spoon. No judgement here 😉

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Please note this is a pre-order.

PICK UP

Your order will be ready for pick-up either on Wednesday, Thursday or Friday, at one of the following locations:

- Surry Hills: between 8:30 and 9:30am at 110 Kippax Street or at Central Station;

- Maroubra: any time after 11am at Duffy’s Corner, 419A Beauchamp Road, Maroubra 2035.

Simply select your preferred pick-up location and date at checkout.

SHIPPING

Unfortunately, due to the nature of this pastry, it cannot be shipped via Australia Post and is available for pickup only.

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ALLERGENS

Contains eggs, milk (butter, milk), and soy lecithin. May contain traces of tree nuts, peanuts, and sesame seeds.